Bergeron Estate Winery is a premier 10-acre vineyard in Adolphustown featuring award-winning wines and Nonna’s Pizzeria. Guests can sample estate-grown Pinot Noir and Vidal or try Cole Point hard apple cider while enjoying four-course wine and food pairing dinners overlooking the waterfront of the Greater Napanee region.
Bergeron Estate Winery planted its first vines in 2003 and opened its doors in 2007. The 10-acre property in Adolphustown grows everything it uses for wine production, and the hard cider is made from fruit sourced at nearby orchards. You can walk in any day of the week and taste Pinot Noir, Gamay Noir, Vidal, Riesling, or Gewurztraminer, all grown on the property. Nonna’s Pizzeria runs on-site with scratch-made crusts and local toppings, and on weekends, the kitchen pairs full four-course dinners with the estate wines. There are suites and camping on the grounds if you want to stay, and the waterfront sits right behind the vines.
What to Expect
The range here is wider than most wineries this size. You can keep it casual with a tasting at the bar, sit down on the patio with a pizza and a glass of Vidal, or book a four-course pairing dinner for the full experience. The gift shop stocks wine soaps, wine-infused teas, and other items you will not find elsewhere. The 2008 Tourism Business of the Year, the estate also has on-site suites and camping for those who want to make a night of it.
Here’s What’s Different
- Nonna’s Pizzeria serves scratch-made crusts with toppings sourced from local farm experiences.
- One property with tastings, wine tours, family events, on-site suites, camping, and a pizzeria all in one spot.
Good to Know
- Bergeron Estate ships its wines, so you can order estate varietals from home after your visit. The venue also hosts weddings, corporate retreats, and private gatherings.
- LOCAL TIP
- Try the Vidal or Gewurztraminer. They show what cool-climate white wine can do in this part of Ontario.
- FAST FACTS
- The winery officially opened in 2007.
- The property is open seven days a week.
- Cole Point hard apple cider is made with fruit from nearby local orchards.
Your Route
What We Offer
Common Questions
Yes, Nonna’s Pizzeria is on-site with scratch-made crusts and local ingredients.
The shop carries various local and house-made items, including wine-themed gifts.
Varieties include Pinot Noir, Gamay Noir, Vidal, Riesling, and Gewurztraminer, along with Cole Point hard apple cider.
Yes, the estate handles private event bookings, including corporate retreats and weddings.
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Getting Here
9656 Loyalist Parkway in Adolphustown
The estate is easily found along the main Highway 33 corridor.